Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Fresh pasta
Tagliatelle with Lentil and Mushroom Ragù
Fresh pasta
,
Main courses
Red Lasagna with White Ragù and Vegetables
Fresh pasta
,
Main courses
Creamy Pumpkin and Amaretti Cannelloni
Fresh pasta
,
Main courses
Green Lasagna Bolognese Style
Fresh pasta
,
Main courses
Tyrolean Half-Moons: Traditional Ravioli from South Tyrol
Fresh pasta
,
Main courses
,
Pasta
Bolognese Balanzoni
Fresh pasta
,
Main courses
Casoncelli alla Bergamasca
Fresh pasta
,
Main courses
,
Pasta
Pumpkin and Cotechino Cannelloni
Fresh pasta
,
Main courses
BROCCOLI AND SAUSAGE LASAGNA the Sunday dish
Fresh pasta
,
Main courses
