Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Leavened
DURUM WHEAT SEMOLINA FLATBREAD
Leavened
,
Pizzas and Focaccia
BAKED CALZONE WITH HAM AND MOZZARELLA
Leavened
,
Pizzas and Focaccia
Stuffed Gastronomic Panettone
Appetizers
,
Leavened
STUFFED FOCACCIA WITH MORTADELLA AND ZUCCHINI
Appetizers
,
Leavened
,
Pizzas and Focaccia
,
Unique dishes
Pizza Dough with Dry Yeast
Leavened
,
Pizzas and Focaccia
Neapolitan Ricotta Pizza or Pizza Chiena
Appetizers
,
Pizzas and Focaccia
,
Savory Pies
,
Unique dishes
Stuffed Pizza with Ricotta and Ham
Leavened
,
Pizzas and Focaccia
Whole Spelt Bread
Bread
,
Leavened
Dough for Calzones with and without Rising
Leavened
Pizza Dough with Fresh Brewer’s Yeast
Leavened
,
Pizzas and Focaccia
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