Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
RISI E BISI typical Venetian recipe
Main courses
,
Rice and Cereals
VENUS RICE WITH SAUTÉED SUMMER VEGETABLES
Main courses
,
Rice and Cereals
PASTA WITH POTATO CREAM AND GREEN BEANS
Main courses
,
Pasta
BEET AND RICOTTA GNOCCHI
Gnocchi
,
Main courses
RISOTTO WITH FENNEL, ANCHOVIES, AND SCALLIONS
Main courses
,
Rice and Cereals
SOY SPAGHETTI AND VEGETABLES
Main courses
,
Pasta
CHEESY POLENTA
Main courses
GENOVESE VEGETABLE SOUP WITH PESTO
Main courses
,
Soups
BREAD AND BEAN SOUP
Main courses
,
Soups
Soup with Savoy Cabbage, Typical of Aosta Valley
Main courses
,
Soups
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