Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
Mascarpone Tortelli from Emilia Cuisine
Pasta
Gratinated Pasta with Peas and Mortadella
Main courses
,
Pasta
Spaghetti alla Puttanesca
Main courses
,
Pasta
Spaghetti Omelettes
Appetizers
,
Main courses
,
Pasta
Grandma’s Pasta alla Norma Recipe
Main courses
,
Pasta
Tyrolean Half-Moons: Traditional Ravioli from South Tyrol
Fresh pasta
,
Main courses
,
Pasta
Pasta with Anchovies and Toasted Breadcrumbs
Main courses
,
Pasta
Ravioli filled with cotechino and potatoes recovery recipe
Pasta
Pasta with Stirred Cauliflower Sicilian Cuisine
Main courses
,
Pasta
Casoncelli alla Bergamasca
Fresh pasta
,
Main courses
,
Pasta
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