Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pizzas and Focaccia
Rustic Filled Pizza with Spinach and Ham
Leavened
,
Pizzas and Focaccia
Calabrian Focaccia or Grupariata with Tomato
Leavened
,
Pizzas and Focaccia
Ligurian Focaccia with Gizzoa Sausage
Leavened
,
Pizzas and Focaccia
Rustic Calzones with Gorgonzola and Salami
Leavened
,
Pizzas and Focaccia
Kissed Pizza with Double Filling
Leavened
,
Pizzas and Focaccia
Savory stuffed crown yeast dough
Appetizers
,
Leavened
,
Pizzas and Focaccia
White Pinsa with Pumpkin and Potatoes
Leavened
,
Pizzas and Focaccia
Upside-Down Artichoke and Bacon Pizza or Pizza Tatin
Leavened
,
Pizzas and Focaccia
Traditional Neapolitan Escarole Pizza
Appetizers
,
Leavened
,
Pizzas and Focaccia
