Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Escaped Birds Typical of Lombardy
Second Courses
Stuffed Mushrooms with Ricotta and Sun-Dried Tomatoes
Appetizers
,
Second Courses
Zucchini and Potato Omelet
Second Courses
,
Unique dishes
Crepes with Eggplants, Mushrooms, and Brie
Second Courses
Chickpea and Sun-Dried Tomato Balls
Second Courses
Savory Shortcrust Pastry Baskets
Appetizers
,
Second Courses
Cold Turkey with Avocado and Salad
Salads
,
Second Courses
Avocado and Salmon Friselle
Appetizers
,
Second Courses
Breaded and Fried Turkey Burgers
Second Courses
Flourless Filled Lentil Crepes
Appetizers
,
Second Courses
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