Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
BAGUETTE STUFFED WITH MEAT AND MOZZARELLA
Second Courses
MEAT BOMBETTES WITH BACON
Second Courses
LIGURIAN RABBIT with potatoes
Second Courses
FENNEL GRATIN WITH PISTACHIO AND BECHAMEL
Second Courses
RABBIT MARSALA AND DATES
Second Courses
BAKED GRATINED SEA BREAM FILLETS
Second Courses
STEWED LENTILS WITH BACON and paprika
Second Courses
MEATLOAF IN BREAD CRUST
Second Courses
MUSHROOM STEW
Second Courses
CAULIFLOWER AND SAUSAGE GRATIN
Second Courses
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