Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Air Fryer Marinated Chicken Thighs
Second Courses
Stuffed Genoese Veal Pocket
Second Courses
Ossobuco Milanese Style
Second Courses
Original Piedmontese Saints’ Soup
Second Courses
,
Unique dishes
Stuffed Minced Meat Tarts
Second Courses
Pork Loin Wrapped in Bacon and Prunes
Second Courses
Chicken Scallops with Peppers
Second Courses
,
Unique dishes
EGGPLANT BASKET WITH FRIED EGG
Second Courses
Turkey Scapece
Second Courses
Stuffed Mozzarella Braid with Ham and Tomatoes
Second Courses
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