Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Rolled Beef Skewers
Second Courses
Baked Rustic Broccoli and Cauliflower
Savory Pies
,
Second Courses
Oven-Baked Stuffed Turkey Roll
Second Courses
,
Unique dishes
Cabbage Rolls with Vegetarian Chickpeas
Second Courses
Air Fryer Marinated Chicken Thighs
Second Courses
Stuffed Genoese Veal Pocket
Second Courses
Ossobuco Milanese Style
Second Courses
Original Piedmontese Saints’ Soup
Second Courses
,
Unique dishes
Stuffed Minced Meat Tarts
Second Courses
Pork Loin Wrapped in Bacon and Prunes
Second Courses
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