Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Lombard-style Tripe Recipe
Second Courses
Roman Artichokes Stuffed with Sausage
Second Courses
Broccoli, Cauliflower, and Ricotta Bake
Second Courses
Original Tuscan Style Beans All’uccelletto
Second Courses
,
Unique dishes
Baked Broccoli Meatballs
Appetizers
,
Second Courses
Savory Crumbled Cake with Potatoes and Speck
Second Courses
Cabbage Cutlets Stuffed with Meat
Second Courses
Savory Cabbage and Sausage Strudel with Simple Dough
Savory Pies
,
Second Courses
Mondeghili, the Traditional Milanese Meatballs
Second Courses
Stuffed Pork Loin Roast with Apples and Prunes
Second Courses
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