Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Unique dishes
Friselle with Chicory and Prosciutto
Appetizers
,
Unique dishes
Rustic Pie with Green Beans
Savory Pies
,
Unique dishes
Savory Tart with Red Onions and Ham
Savory Pies
,
Unique dishes
Original Tuscan Style Beans All’uccelletto
Second Courses
,
Unique dishes
Traditional Milanese and Lombard Cassoeula
Unique dishes
Rice Casserole Stuffed and Roasted in a Pan
Unique dishes
Savory Pumpkin and Sausage Strudel
Savory Pies
,
Unique dishes
Calzagatti, Grandma’s Original Modenese Recipe
Appetizers
,
Unique dishes
Red Lentil Dahl
Unique dishes
Rustic Pumpkin, Mushroom, and Gorgonzola Pie
Savory Pies
,
Unique dishes
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