Creamy chicken strips with potatoes are tasty and super easy, a creamy and quick main course that you can also prepare in advance and warm up before serving.
With a few simple ingredients always available in our kitchens, you will have a main course that kids love too, and for its simplicity, you will adore it as well.
If you like chicken strips, here are some other delicious ideas to prepare them in different ways, and then right after the photo, we will discover how to make creamy chicken strips!!

- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for creamy chicken strips with potatoes
- 1.5 lbs chicken breast
- 6 oz peas (fresh or frozen)
- Half red onion
- as needed flour
- 1 cup ml vegetable broth
- as needed salt
- as needed black pepper
- 1 tbsp chopped parsley
- 2 tbsps extra virgin olive oil
- 14 oz potatoes
Preparation of creamy chicken strips with potatoes
To prepare the creamy chicken strips with potatoes, first divide the chicken breast into strips 1.5 inches long and 0.4 inches wide, then quickly coat them in flour.
In a large pan with high sides, heat 2 tablespoons of oil and then brown the strips for a few minutes on each side until they become slightly golden.
Slice the onions and add them to the pan along with the peas (even if frozen) and the peeled potatoes cut into small chunks.
Mix everything well, season with salt and pepper, and add the hot broth. Lower the heat, cover with a lid, and cook everything for at least 15 minutes, stirring a couple of times.
Remove the lid and check if you need to add more broth and if the potatoes are soft, otherwise continue cooking for another 5/8 minutes.
Once cooked, season with black pepper to taste and fresh chopped parsley, and serve very hot.
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How to store creamy chicken strips
You can store them in the fridge well closed in an airtight container for 2 days.
Other recipes
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