- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
How to store pasta with peppers and olives
The pasta should be eaten as soon as it is prepared; however, you can prepare the sauce up to a day in advance and cook the pasta before dressing it.
If you intend to eat it at room temperature, remember to undercook it slightly.
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