These crispy puff pastry bundles with potatoes are very simple and extremely tasty.

With just a few ingredients, they have a soft and cheesy filling that will delight even the kids. Ideal for an appetizer or buffet dinner, these crispy puff pastry bundles with potatoes can also be made in advance.

So, you prepare them, bake them, and then reheat them just before enjoying them, and I assure you they will taste like just made.

Are you a fan of finger foods with puff pastry? Below, I leave you some other delightful ideas for every occasion, and then right after the photo, we go on to discover how to make the Crispy Bundles with Potatoes!!

Difficulty: Easy
Cost: Very economical
Preparation time: 30 Minutes
Portions: 4
Cooking methods: Boiling, Electric oven
Cuisine: Italian
Seasonality: All seasons

Ingredients for the Crispy Puff Pastry Bundles with Potatoes

2 rolls puff pastry (rectangular)
14 oz potatoes
1 egg (medium)
1 1/4 cups flour
2 pinches salt
to taste black pepper
1 teaspoon dried oregano
5 oz latteria cheese (or Asiago)
1 egg (for brushing)
1/2 cup grated Grana Padano

Tools

1 Pot
1 Potato ricer
1 Baking tray

Preparation of Crispy Puff Pastry Bundles with Potatoes

To prepare the Crispy Bundles with Potatoes, first, wash the potatoes very well with the skin on.
Cook them in plenty of lightly salted water until tender.
Pass the potatoes through the potato ricer (you’ll see the skin remains inside).
Gather the puree in a bowl, add the flour all at once, salt, pepper, and season with a bit of dried oregano.
Mix well to combine the ingredients, then incorporate the egg and the 1/2 cup of grated Grana.
Use your hands to form a homogeneous and compact mixture, turn the mixture onto a work surface, breaking off pieces of dough.
Form logs as if to make gnocchi, cutting them 2 1/3 inches long, also cut the cheese to the same size and insert it into the potato log.
Unroll the puff pastry and cut rectangles of 3 1/4 inches, then insert 2 potato logs and roll towards the center.
Seal the edges well by applying gentle pressure and arrange the crispy potato bundles on a baking tray lined with parchment paper.
Preheat the oven to 356°F in static mode, then brush the bundles with a beaten egg.
Bake in the center rack of the oven for 15/18 minutes.
Serve them hot and cheesy.
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