I thought of the delicious bruschetta recipe to gather my ideas for when we want to have dinner or an aperitif.
With few and simple ingredients but at the same time without always eating the same things or the bruschetta with only tomato or ham.
Let’s say these bruschetta free your ideas for what you like to eat, that is, what is in the fridge, let yourself be inspired.
Today I leave you 3 delicious and quick ideas and I am already thinking of many others to propose to you, so you will see many like these to choose from.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the delicious bruschetta recipe
- 4 slices bruschetta bread
- 2 cloves garlic
- 5.3 oz cream cheese (such as Philadelphia)
- 2 eggs
- 2.1 oz smoked bacon
- 2.8 oz gorgonzola (spicy or sweet)
- 8 sun-dried tomatoes in oil
- Half onion
- Half black oval eggplant
- 1 zucchini
- 3 tablespoons tomato sauce
- to taste extra virgin olive oil
- 1 pinch salt
- pepper
Tools
- 1 baking tray
Preparation of delicious bruschetta
For the bruschetta with vegetables
To prepare the delicious bruschetta we start with those with vegetables, so trim the zucchini and eggplant and cut them into small pieces.
Slice the onion thinly and in a pan with a drizzle of extra virgin olive oil, let all the vegetables wilt for 5 minutes, then add the tomato sauce.
Add salt and pepper and continue cooking until the vegetables are tender but still intact, letting the sauce reduce.
Keep aside warm.
In a non-stick pan, sweat the bacon for a few minutes and in the meantime, beat the eggs in a bowl with salt and pepper, once the bacon is crispy add the eggs and start stirring to scramble them.
Turn off as soon as the egg sets and keep warm.
Cut each slice of bruschetta bread into 3 parts then grill them until they are golden and hot, rub them very well with garlic.
Place gorgonzola pieces and drained sun-dried tomatoes on a few slices.
Spread the Philadelphia generously on other slices of bruschetta bread and top with a generous spoonful of vegetables in sauce.
Finally, finish the delicious bruschetta by spreading the remaining slices with Philadelphia and topping with two spoonfuls of scrambled eggs with bacon.
Place the filled bread slices on a baking sheet and bake in a preheated oven at 428°F (220°C) for 15 minutes to heat everything and melt the cheese and..
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Annatorte recommends
If you want, you can also cook the freshly prepared bruschetta on the grill simply by covering it with a lid or a sheet of aluminum to avoid turning on the oven.
If you want, you can also cook the freshly prepared bruschetta on the grill simply by covering it with a lid or a sheet of aluminum to avoid turning on the oven.
