This deviled potato salad, tasty, easy, and nutritious, is always liked by everyone, and it seems that its origins are American, but we don’t really care.
The important thing is that it’s good, and it is; together with a meat main course, it is ideal. Please try it and, as always, let me know what you think.
Below I am leaving you some other simple and delicious potato salad recipes like the deviled potato salad, and then right after the photo, let’s discover how to prepare it!!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Boiling, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Deviled Potato Salad
- 4 potatoes (large)
- 1 fresh chili pepper
- 1 red bell pepper
- 1 white onion
- 4 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon parsley
- 1 pinch salt
- 1 pinch pepper
- 1 stalk celery
- as needed extra virgin olive oil
Preparation of Deviled Potato Salad
To prepare the deviled potato salad, start by boiling the potatoes in plenty of salted water. I cook them with their skins well washed, but you do as you like best.
Check the cooking by inserting a fork; if it penetrates easily, remove from the heat and cool under cold running water to peel them easily.
Peel them and cut them into uniform and not too large chunks, place them in a salad bowl.
Cut the onion into thin slices, the bell pepper into pieces, and the celery into rings, add everything to the salad bowl.
Slice the chili pepper into very thin slices, put it in another bowl along with the mayonnaise, mustard, and a few tablespoons of oil and mix to combine everything.
Salt and pepper the potatoes and onions, add the freshly prepared mayonnaise dressing.
Mix everything with a wooden spoon to combine and flavor everything, cover with plastic wrap and let rest in the fridge for 1 hour before serving and.. ENJOY YOUR MEAL.
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Tips
Deviled potatoes are delicious even warm, so you can prepare everything in advance, and once the potatoes are cooked, peel and cut them before they cool, then mix with the rest of the ingredients and serve.
