- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
How to Store Eggplant Rolls with Ricotta and Chicken
You can keep them in the refrigerator for 2 days in a tightly sealed airtight container.
If you prefer, you can also freeze them without baking, then thaw them in the refrigerator overnight before baking to gratinate.
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