The Greek feta in a skillet with vegetables is a very quick and tasty vegetarian main course.
You can choose the vegetables you like best according to the season, I mainly used zucchini and eggplant, the carrots add a touch of sweetness and color to this dish.
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Already delicious as it is, a cheese that must be placed in brine for at least 4 months, so it is very white and quite salty, then if well seasoned with lots of dried oregano you will see what a delight.
Let’s find out right after the photo how to prepare the Greek feta with vegetables!!
- Difficulty: Very Easy
- Preparation time: 15 Minutes
- Cooking time: 25 Minutes
- Portions: 4 people
- Seasonality: All seasons, Spring, Summer
Ingredients for Greek feta in a skillet with vegetables
- 10.5 oz feta
- Half onion
- 1 clove garlic
- 1 stalk celery
- 2 zucchini
- 2 carrots
- 1 round eggplant
- 2 pinches salt
- 2 teaspoons dried oregano
- 2 tablespoons extra virgin olive oil
Tools
- 1 Skillet
Preparation of Greek feta in a skillet
Prepare the Greek feta in a skillet by trimming the vegetables, then peel the onion and carrots.
Slice the onion, and cut the carrots and zucchini into rounds.
Slice the celery after removing the tough strings with the help of a potato peeler.
Cut the eggplant first into 0.4-inch slices and then into pieces.
In a high-sided skillet, heat the extra virgin olive oil with the garlic clove in its skin.
As soon as it starts to sizzle, remove the garlic and first add the celery and carrots, let them stew for a few minutes, then incorporate the rest of the vegetables.
Let cook until the vegetables are soft, shaking and tossing the skillet occasionally.
Salt the vegetables, add the feta cheese on top of the cooked vegetables, lower the heat, and cover with the lid.
This way the cheese softens and warms up, sprinkle with dried oregano and, if you like, a pinch of black pepper.
Serve the Greek feta in a skillet with vegetables while still hot, but know that at room temperature it is delicious and..
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ENJOY YOUR MEAL
How to store Greek feta in a skillet
You can store the feta with vegetables in an airtight container for 2 days in the refrigerator.
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