The green potatoes Sardinian recipe is very easy but extremely tasty, a delicious side dish to pair with any main course or, if eaten with other vegetables, can be served as a unique vegetarian dish. A tip? Try them because, as simple as this recipe may seem, it’s truly delicious. Want to know a secret? The leftovers I reheated in a pan the next day and put them on warm bruschetta, adding fresh parsley and a drizzle of extra virgin olive oil, and they were truly delightful.
A truly tasty regional vegetarian recipe, as simple as it may seem a side dish with potatoes and parsley might be, I wholeheartedly encourage you to try it. I’m not Sardinian, but I love this cuisine.
Below, as always, I leave you other potato recipes and then we go right under the photo to discover how to prepare the Green Potatoes Sardinian Recipe😉
See you soon with the next recipe, Ana Amalia!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the Green Potatoes Sardinian Recipe
- 28 oz potatoes
- 2 cloves garlic
- 1 bunch parsley
- 4 tbsps extra virgin olive oil
- 3 pinches salt
How to Prepare Green Potatoes
Preparing the green potatoes is simple and quick. First, peel and wash the potatoes thoroughly under cold running water.
Dry them very well and cut them into pieces not too large.
In a large pan, sauté the minced garlic cloves with parsley and extra virgin olive oil for 1 minute, just enough to warm it.
Add the potatoes, stir quickly to flavor them and incorporate just under 1 glass of water.
The water should not cover the potatoes but just touch them. At this point, lower the heat, cover with a lid, and let them cook.
The whole process will take about 15 minutes, but halfway through cooking, remove the lid, stir, and check that the bottom is still covered with water. You will see it become creamy.
When the potatoes are very tender but still intact, and the cooking liquid has turned into a white cream, you can season with salt, stir, and turn off the heat.
You can serve the green potatoes either hot or just warm.
How to store the Green Potatoes Sardinian Recipe?
The potatoes🥔 with parsley☘ can be stored in the fridge in an airtight container for 3 days.
They are also delicious cold.
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