- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
How to cook kale storage
Kale should be cooked within 2 days of purchase, and once cooked, it can be stored in the refrigerator in an airtight container for 2 days.
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