- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
How to store Ligurian panissa
Panissa should be eaten immediately after frying and still very hot, but you can store the mixture in the refrigerator in the pan, well covered with plastic wrap, for 2 days before frying.
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