The oven-baked meat bombettes with bacon are nothing but delicious beef meatballs enriched with bacon. This time, no eggs are needed since the meatballs are already rich, so a softer meatball mixture enriched by bacon, which releases its fat into the meatballs while baking. The result?

A fantastic main course to enjoy with a fresh salad to cleanse the palate. I considered serving them with roasted potatoes, but it seemed too much, so I served the meat bombettes with bacon with a fresh green salad, and everyone loved them. Are you tempted?

Try them and let me know, please.

If you like meatballs, below are some more tasty ideas to prepare them, and then right after the photo, we’ll find out how to make these meat bombettes!!

Difficulty: Very easy
Cost: Very economical
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Electric oven
Cuisine: Italian
Seasonality: All seasons

Ingredients for meat bombettes with bacon

1.1 lbs ground beef
3.5 oz smoked bacon (thin slices)
1 milk roll
3.4 oz milk (to soften the roll)
2 pinches salt
2 pinches pepper
1 tbsp parsley

Preparation of meat bombettes with bacon

To prepare the meat bombettes with bacon, place the ground beef in a large bowl, cut the bread into pieces and soften it with milk, then squeeze it out.
Add the bread to the ground meat, salt it, season with parsley, and mix well to combine all the flavors. Pepper to taste if desired.
With slightly damp hands, form many small bombettes the size of a walnut and place them on parchment paper as you go.
Preheat the oven to 392°F in static mode.
Wrap each meatball with bacon, then place them on a baking sheet lined with parchment paper.
Bake in the middle rack of the oven for 20 minutes, and if you want them nicely golden, turn on the grill for the last 5 minutes.
The meat bombettes with bacon are ready to be enjoyed piping hot and..
ENJOY YOUR MEAL
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