Milk Frother Coffee Latte Foam is very simple, ideal for ending an evening or for a tasty snack and why not for a different coffee break than usual.
We prepared it one afternoon when we had unexpected guests, and not knowing what to offer them that wasn’t just a simple coffee, we made Coffee Latte Foam with a milk frother.
By doing so, you get a coffee cream without cream, delicious but too strong to be enjoyed alone by the spoonful, so we added milk frothed with the milk frother.
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I assure you it is perfect for concluding a summer evening and not only, in simplicity but also in sweetness.
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Another idea is to make the water-based coffee cream but much less sugary and much less strong.
If you are a lover of coffee desserts, below I leave you other delicious ideas to try, and then, right after the photo as always, let’s discover how to prepare Milk Frother Coffee Latte Foam!!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 1
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Milk Frother Coffee Latte Foam
- 0.7 oz instant coffee
- 1.4 oz powdered sugar
- 2.7 tbsp water (ice cold)
- 3.4 tbsp milk (or very cold plant-based milk)
Tools
- 1 Milk Frother
Preparation of Milk Frother Coffee Latte Foam
Preparing Milk Frother Coffee Latte Foam is very simple; first, you need ice-cold water from the fridge.
Place in a glass (if you’re making it for 1 person) or use a pitcher or jug, the instant coffee, powdered sugar, and water.
Froth with the milk frother for at least 8 minutes until you have a whipped coffee cream.
In a pitcher or small container, froth the milk also with the milk frother.
Add the frothed milk to the coffee foam and if you prefer, mix them with a teaspoon, or leave the coffee at the bottom and the milk on top.
Serve with a colorful straw, and voila, your snack is ready.
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