Mushrooms and potatoes in the pan, a delicious side dish to prepare all year round with cultivated mushrooms (we used pleurotus) but also with dried or frozen mushrooms.
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A perfect dish when the season gives us porcini mushrooms (expensive but so good) but since pleurotus can be found on supermarket shelves all year round, why not prepare them even in summer?
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A side dish appreciated by everyone that should be cooked in 2 separate pans then finished together for a few minutes to blend flavors, essentially a hidden gem to serve with any main course.
We often prepare it, served with baked ricotta to have a unique, delicious and light dish.
If you like side dishes with mushrooms, below are more delicious ideas to prepare for any occasion, then right after the photo, let’s discover how to prepare Mushrooms and Potatoes in the Pan!!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 18 oz pleurotus mushrooms
- 14 oz potatoes
- 1 glass white wine
- 2 cloves garlic
- 3 tbsps butter (for the potatoes)
- 1 tbsp extra virgin olive oil (for the mushrooms)
- 3 pinches salt
- to taste black pepper
Tools
- 2 Pans
- 1 Cutting Board
Preparation of Mushrooms and Potatoes in the Pan
To prepare Mushrooms and Potatoes in the Pan first, peel, wash, and cut the potatoes into large wedges.
Wash the mushrooms, remove any soil and roots if present, then cut them into strips not too thin.
In a non-stick pan, place the potatoes with half a glass of water, cover with the lid and cook for 5 minutes.
Remove the lid and add the butter in pieces, let it melt and, with an open pan, let them brown on all sides.
Meanwhile, in a second pan with a little oil, brown the garlic cloves, then add the previously cut mushrooms.
Let them season for a few minutes, then deglaze with the wine and let it evaporate over high heat.
Season with salt, pepper, and chopped parsley and cook for 15 minutes until the mushrooms are soft.
Add the potatoes now cooked and golden, mix well and let them season for another 5/7 minutes.
Serve while still hot.
How to Store Mushrooms and Potatoes in the Pan
You can store them in the fridge in a container with a lid for 2 days, then reheat them in the pan or microwave.
Other Mushroom and Potato Recipes
If you want to see other types of recipes, you can go back to HOME.
