The Nutella cream with coffee is a quick-to-make dessert, fresh and tasty, I thought it would be perfect for an Easter dessert to enjoy with the family. You can make it the day before and leave it in the fridge to assemble at the last minute, a delightful dessert with few ingredients and no baking, which you can enrich with the cookies you have at home, but with amaretti it is sublime. It is ready in two minutes and then sets perfectly in the refrigerator.
It seems like eating a mousse, but it’s not, since mousse is usually made with mascarpone.
Let’s discover how to prepare the Nutella cream with coffee right after the picture as always!
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 626.53 (Kcal)
- Carbohydrates 37.58 (g) of which sugars 17.74 (g)
- Proteins 6.39 (g)
- Fat 48.07 (g) of which saturated 4.19 (g)of which unsaturated 1.77 (g)
- Fibers 11.21 (g)
- Sodium 96.86 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Nutella cream with coffee
- 1.5 cups liquid fresh cream
- 6 tablespoons Nutella® (hazelnut cream)
- 4 tablespoons powdered sugar
- 2 coffee
- 12 amaretti
Tools
- 1 Moka
- 1 Bowl
- Electric whisk
- Spatula
Preparation of Nutella cream with coffee
To prepare Nutella cream with coffee, start by making the coffee with the moka or your coffee machine, let it cool, crumble the amaretti.
Place a stainless steel bowl in the fridge along with the electric whisks so they are cold for whipping the cream optimally.
Take your Nutella or preferred hazelnut cream and mix it with a few tablespoons of cream to soften.
Whip the cream to stiff peaks along with the sugar, then incorporate the softened Nutella using a rubber spatula with gentle movements to prevent the cream from deflating.
If you prefer your cream less sweet, you can whip the cream without sugar.
Assemble your cups just before serving. Place a handful of crumbled amaretti at the bottom of the glasses, drizzle with some teaspoons of coffee, cover with the Nutella cream with coffee, another layer of cookies dipped in coffee, and finish the dessert with the cream and some crumbled amaretti.
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How to store Nutella cream with coffee
You can store it in the fridge for 2 days.
Other recipes
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