The orange curd without butter or eggs is a fabulous orange cream, really light and easy to make. With just 3 ingredients you will have a delicious cream to eat by the spoon or to fill cakes, rolls, or create desserts with cookies that will be fantastic.
Perfect for any time of the year, the Orange curd is also liked by children to eat by the spoonful or together with yogurt, you’ll see it will be the perfect snack.
We filled an orange cake and everyone licked their whiskers, complimenting and asking for the recipe especially for the orange curd because, let’s face it, everyone more or less knows how to make the cake.
Let’s immediately discover how to prepare the orange curd right after the photo, but first look below for other ideas with oranges!!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 600 grams
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients for orange curd without butter or eggs
- 1 3/4 cups orange juice
- 3 tbsps water
- 3/4 cup sugar
- 1/3 cup cornstarch (cornflour)
Tools
- 1 Hand Whisk
- 1 Citrus Juicer
How to prepare the orange curd without butter or eggs
Preparing the orange curd without butter is very simple.
First, extract the orange juice; you’ll need about 4 if they are very juicy.
In a small saucepan, mix sugar and cornstarch, add the orange juice and water.
Put the saucepan on the stove and, over a fairly low flame, continually stir to cook the orange curd without butter.
Adjust based on how thick you want the cream, remembering that it will thicken further as it cools.
Let it cool with plastic wrap in contact with the surface to prevent a skin from forming and..
ENJOY YOUR MEAL
How to store the orange curd without eggs
You can store it in a container with a lid in the refrigerator for 3 days.
Other recipes
If you want to see other types of recipes, you can go back to HOME.
