The Orange, Ginger, and Cinnamon Herbal Tea with the addition of cloves is perfect after a festive day where we overindulged in food.
Perfect for warming up while watching TV in the evening, and also to relieve cold symptoms since ginger has anti-inflammatory properties and cinnamon is an excellent antiseptic. Furthermore, cloves are analgesic, not to mention oranges with their vitamin C content.
In essence, all excuses are good to prepare the Orange, Ginger, and Cinnamon Herbal Tea, and you will feel better right away. A hot drink is always invigorating.
If you like herbal teas, here are some other ideas below, and then we will learn how to prepare the Orange, Ginger, and Cinnamon Herbal Tea right after the photo!!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 10 Minutes
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Boiling
- Cuisine: Italian
Ingredients for Orange, Ginger, and Cinnamon Herbal Tea
- 1 tsp ground cinnamon
- 3 cloves
- 1 tsp fresh ginger
- 1 tbsp orange peel
- 4 cups water
Preparation for Orange, Ginger, and Cinnamon Herbal Tea
Preparing the Orange, Ginger, and Cinnamon Herbal Tea is easier done than said, in this case, it’s easier done than written.
First, peel the skin of an untreated organic orange, avoiding the white part.
In a small pot, add 4 cups of natural water, the orange peels, cloves, and ground cinnamon.
Remove the skin from the ginger and slice it thinly or chop it into small pieces, then add it with the other ingredients.
Bring the pot to a boil, then lower the heat to let the ginger and cinnamon tea simmer gently for 10 minutes.
After that, strain the tea, cover it, and let it rest for 5 minutes before drinking it. If the flavor seems too strong, you can add 1 teaspoon of honey.
Drink it while still warm, preferably after meals.
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FAQ (Frequently Asked Questions)
I have a cinnamon stick, can I use it?
Yes, instead of ground cinnamon, you can use half a cinnamon stick.
Instead of fresh ginger?
If you have ground ginger available, use it instead of fresh ginger, but sparingly. Do not add more than 1 teaspoon.
