Craving for a sweet treat that’s vegan and maybe even light? Here’s the Overnight Chocolate Chia Pudding, a chocolatey dessert full of flavor and very light.
Perfect for those following a vegan diet or simply want something delightful to eat for breakfast or a snack, and it’s also no-bake.
The Overnight Chocolate Pudding must obviously rest in the fridge for at least 8 hours to be perfect because the chia seeds need to hydrate well to really have the consistency of a pudding.
Try it as a dessert after a meal and you’ll see how good it is, and it’s also very filling.
If you like vegan puddings, below you’ll find other delicious and easy proposals, and then right after the photo, we’ll discover how to prepare the Overnight Chia Seed Pudding.
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 8 Hours
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 381.39 (Kcal)
- Carbohydrates 42.44 (g) of which sugars 14.96 (g)
- Proteins 16.07 (g)
- Fat 24.02 (g) of which saturated 5.94 (g)of which unsaturated 14.43 (g)
- Fibers 17.99 (g)
- Sodium 116.22 (mg)
Indicative values for a portion of 252 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Overnight Chocolate Chia Pudding
- 1 1/2 cups soy milk
- 1/3 cup chia seeds
- 1/2 cup unsweetened cocoa powder
- 3 drops erythritol (or 1 teaspoon if powdered)
- 2 tbsp chocolate chips
- to taste shredded coconut
Tools
- 1 Immersion Blender
Preparation of Overnight Chocolate Chia Pudding
Preparing the Overnight Chocolate Chia Pudding is really simple.
Put the soy milk, chia seeds, cocoa, and sweetener in the glass of an immersion blender.
You can use liquid or powdered sweetener of your choice.
Blend until all ingredients are combined, it will take about 40 seconds, then pour into cups.
Finally, sprinkle the puddings with chocolate chips and finish with shredded coconut to your preference.
Place in the fridge to rest for at least 8 hours, we usually leave it for 12 hours or more.
The longer it rests, the thicker it becomes.
I leave you with my FACEBOOK PAGE if you want to be updated daily with my recipe
How to store Overnight Chocolate Chia Pudding
You can store them for 3 days in the refrigerator.
Other Recipes
If you want to see other types of recipes you can return to HOME
FAQ
Can I omit the coconut?
Absolutely, if you don’t like it you can leave it out.
What sweetener do you recommend?
Any sweetener you have at home will do, use it sparingly and taste before adding more.
Can I make it with coffee?
Yes, you can make it with coffee by replacing the cocoa powder with 2 teaspoons of instant coffee.
An alternative to soy milk?
All plant-based beverages are fine, and if you’re not vegan you can also use regular milk, perhaps skimmed or lactose-free.
