PAN-FRIED CHICKEN WITH MUSHROOMS

Pan-fried Chicken with Mushrooms
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Variations

You can use either thighs or drumsticks, and if you use frozen mushrooms, add them frozen and cook for 10 minutes uncovered to avoid water buildup.

How to store Pan-Fried Chicken with Mushrooms

You can store it in the refrigerator for 3 days in a well-sealed airtight container.

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Ana Amalia

From appetizer to dessert in the blink of an eye.

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