PAN-FRIED SAUSAGES, CARROTS, AND PEAS

pan-fried sausages, carrots, and peas
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

How to store sausages, carrots, and peas

You can store them in the refrigerator for 2 days in an airtight container, or you can freeze them and thaw them overnight in the fridge.

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Ana Amalia

From appetizer to dessert in the blink of an eye.

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