The potato, bacon, and mushroom rolls are a very tasty and nutritious side dish.
A flavorful main course, with few simple ingredients for a dish that everyone loves and prepares in just a few minutes.
If you want, you can prepare it in advance and bake it before eating or make it in advance and eat it warm.
Since the nice days are coming, I must say that it tastes very good warm, it’s a perfect choice.
Basically, these are parboiled potatoes wrapped in bacon and baked with sliced mushrooms.
You can use any mushrooms if they are in season, and this time I used champignons, which are always available and suitable for many preparations.
Like mixed dried mushrooms, porcini, honey mushrooms, etc.
Let’s find out right after the photo how to make the potato, bacon, and mushroom rolls as always!!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall
Ingredients for Potato, Bacon, and Mushroom Rolls
- 3 1/2 cups potatoes
- 5 1/4 oz smoked bacon
- 2 cups mushrooms (champignon)
- 2 pinches salt
- 2 pinches pepper
- 1 tbsp chopped parsley
Tools
- pan
How to Prepare Potato, Bacon, and Mushroom Rolls
Prepare the potato, bacon, and mushroom rolls starting with the potatoes, then wash and peel them, and cut them into not too large wedges.
Boil the potato wedges in lightly salted boiling water for 5 minutes, then drain and let them cool on a clean cloth.
Meanwhile, clean the mushrooms from their dirt and roots, slice them not too thin.
Preheat the oven to 392°F.
When the potato wedges are warm, wrap them one by one with bacon slices and secure with toothpicks.
Place potatoes and mushrooms in an oven tray covered with parchment paper, season with salt and pepper, drizzle with a little oil, and bake.
Bake the potato and mushroom rolls for at least 20 minutes, checking the doneness by piercing the potato wedges with a fork.
As soon as the potatoes are cooked and the bacon is golden, remove from the oven, sprinkle with fresh chopped parsley and…
I leave you my FACEBOOK PAGE if you want to be updated every day with my new recipe, just leave a like.
How to Store Potato, Bacon, and Mushroom Rolls
The potato rolls can be stored in the refrigerator for 2 days in an airtight container.
You can freeze the rolls and let them thaw at room temperature before reheating them in the oven or in a pan.
Other Recipes
If you want to see more types of recipes, you can return to HOME.
What Wine to Pair with Potato and Mushroom Rolls
I would recommend a dry white wine, like Pinot Grigio or a Batasiolo
