Who doesn’t like potatoes and mushrooms?
A tasty and super easy side dish to accompany many main courses or simply to enjoy with some good cheeses.
In this warm period, a simple recipe cooked in a pan but not boring; in fact, you need to pay attention to the cooking of the potatoes and the right moment to add the mushrooms, otherwise, you’ll end up with burnt potatoes or overcooked mushrooms.
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Follow my advice and you’ll see that you won’t leave this side dish anymore since champignon mushrooms are cultivated all year round and are very delicious to eat.
Let’s go after the photo to discover how to prepare the easy potatoes and mushrooms side dish!!
- Difficulty: Very easy
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 4 servings
- Seasonality: All seasons
Ingredients for Potatoes and Mushrooms Side Dish
- 1.3 lbs potatoes
- 1.1 lbs champignon mushrooms
- 1 tbsp lemon juice
- 2 cloves garlic
- 2 pinches salt
- 1 tbsp chopped parsley
- 2 tbsps extra virgin olive oil
Tools
- 1 Pan
Preparation of Potatoes and Mushrooms Side Dish
Prepare the potatoes and mushrooms starting with the potatoes, peel them, wash them, and cut them into chunks approximately 0.8 inches (2 cm) per side.
Place them in a bowl filled with cold water for 10 minutes, then remove and dry them.
Heat the extra virgin olive oil in a large pan along with the peeled and crushed garlic cloves.
When the garlic starts to sizzle, add the potatoes and let them brown on one side before flipping them with a slotted spatula.
After about 15 minutes, the potatoes will be browned on all sides. Pierce a few with a toothpick to check their doneness.
Meanwhile, clean the mushrooms, removing the dirt at the base and roots, remove impurities with a damp cloth without wetting them, otherwise, they absorb too much water.
Slice them thinly and drizzle them with lemon juice.
Incorporate them now with the potatoes, mix quickly to flavor them, and remove the garlic cloves.
Cook for 5 minutes after mixing once, then shake the pan to flip them upside down, and season with salt.
As soon as the mushrooms look moist between white and golden, do the toothpick test again on the potatoes. If the toothpick penetrates easily, turn off the heat.
Sprinkle the flavorful potato and mushroom side dish with freshly chopped parsley and let it rest for 5 minutes before serving and..
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ENJOY YOUR MEAL
How to Store Easy Potatoes and Mushrooms Side Dish
You can store them for 2 days in an airtight container for 2 days, this side dish is also great at room temperature.
Variations
If you want, you can bake the vegetables in the oven, first cooking the potatoes for at least 20 minutes, then add the mushrooms and cook everything for another 10 minutes.
Other Recipes
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