Nutella puff pastries are delightful, small bites that melt in your mouth with lots of Nutella to drive everyone crazy, I guarantee they disappear in a flash.
We made these puff pastries with the quick puff pastry we made ourselves but if you don’t have time, you can use the ready-made puff pastry you find at the supermarket and the result will be just as delicious.
With very few ingredients, in fact, with 2 ingredients you will have a dessert after a meal or for a snack that will be appreciated by everyone, so I recommend making plenty.
Let’s find out how to prepare these Nutella puff pastries right after the photo as always!!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Nutella Puff Pastries
- 2 rolls puff pastry (or the quick puff pastry we made)
- 4.23 oz Nutella® (or hazelnut spread)
- to taste powdered sugar
Tools
- Cookie cutter round 2 inches in diameter
- 1 Baking sheet (for oven)
Preparation of Nutella Puff Pastries
Preparing Nutella puff pastries is very simple, you can, as I said above, make the puff pastry at home and in this case, I recommend making it the day before.
Otherwise with the one from the refrigerator section, it’s easier, so unroll the puff pastry.
Cut out many circles with a 2-inch round cookie cutter or a glass.
On half of the circles, place 1 tablespoon of Nutella.
Brush around the Nutella with a little water.
Cover with the second disc of puff pastry, gently pressing on the edges.
Preheat the oven to 350°F, static mode, place the Nutella puff pastries well spaced on a baking sheet with parchment paper.
Bake the pastries for 15 minutes, depending on whether you want them golden or not.
Once cooked, let them cool slightly and sprinkle with powdered sugar before enjoying, and..
ENJOY YOUR MEAL
How to store Nutella pastries
You can store them under a glass dome for 2 days.
Other recipes
If you want to see other types of recipes you can return to HOME.
