Imagine serving a dish that combines the simplicity of rice with the richness of fresh spinach, melty cheese, and flavorful cooked ham. This rice roll stuffed with spinach is a true delight for the palate, perfect for a family dinner or to impress guests during a special evening.
Preparing this dish requires some time and attention, but the final result will reward every effort.
The rice, cooked to perfection, becomes the soft base that envelops a tasty and nutritious filling.
The spinach, rich in vitamins and minerals, pairs perfectly with the cheese, which adds a creamy and melty note to every bite.
The cooked ham, with its delicate and slightly smoky flavor, completes the picture, offering a contrast of flavors that makes this dish irresistible.
Once assembled, the roll is baked until it reaches a crispy golden brown on the surface, adding a pleasant crunch to each slice.
The aroma that wafts during baking is simply intoxicating, and the anticipation of savoring this delicacy makes the experience even more rewarding.
This stuffed rice roll is a versatile dish that can be served as a main course, accompanied by a fresh seasonal salad, or as an appetizer in a more elaborate dinner.
It is also a great solution for using up leftover rice or vegetables, transforming them into a new and surprising dish.
Prepare to receive compliments and requests for seconds, because this rice roll stuffed with spinach, cheese, and cooked ham will surely win the heart and palate of anyone who tastes it.
Below are more delicious rice-based suggestions and then we go right below the photo to discover how to prepare this stuffed rice roll with spinach!!
- Difficulty: Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 6People
- Cooking methods: Stovetop, Electric Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Rice Roll Stuffed with Spinach
- 1 cup Arborio rice
- 10.5 oz spinach (fresh or frozen)
- 1 clove garlic
- 2 eggs (medium)
- 1/2 cup grated Parmesan cheese
- 7 oz dairy cheese (or Asiago or mozzarella)
- 4 oz cooked ham
- 2 tbsp extra virgin olive oil
- 2 pinches salt
- to taste black pepper (ground)
- 1 pinch nutmeg
- to taste breadcrumbs (for the surface)
Preparation of the Rice Roll Stuffed with Spinach
Cook the rice in plenty of salted water until almost fully cooked, leaving it al dente.
Drain it and let it cool slightly.
Wash the spinach well and drain them. If using frozen spinach, use them without thawing.
In a large pan, heat a tablespoon of olive oil and add the finely chopped garlic.
When the garlic becomes transparent, add the spinach and cook until well wilted, then season with salt and pepper to taste, adding a grating of nutmeg.Let the spinach cool and then chop finely.
In a large bowl, mix the rice with the eggs, grated Parmesan cheese, and a pinch of salt and pepper.
Take a sheet of parchment paper and spread the rice mixture on it, forming a rectangle about 0.4 inches thick.
Spread the cooked ham over it to cover the entire surface, leaving the edges free.
Evenly distribute the chopped spinach over the ham, then place slices of cheese over the spinach.
You can use finely sliced mozzarella after drying it, dairy cheese, or Asiago sliced thinly.
With the help of the parchment paper, roll the mixture onto itself, forming a compact roll, and sprinkle it with breadcrumbs and a drizzle of olive oil.
Preheat the oven to 356°F in static mode.
Transfer the roll, along with the parchment paper, onto a baking sheet and bake in the oven for about 25-30 minutes, or until golden and crispy on the surface.
Let it rest for a few minutes before slicing and serving with a green salad.
How to Store the Stuffed Rice Roll
You can store it in the refrigerator well-sealed in an airtight container for 2 days.
If you prefer, you can freeze it, then let it thaw at room temperature before reheating in the oven.
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