Roasted drumsticks with vegetables are fantastic, flavorful, and very tender. You can add seasonal vegetables you like best, cutting them into chunks or slices, depending on how golden and crispy you want them.
It’s well known, roasted chicken drumsticks are always a favorite and one of the most prepared recipes in Italian kitchens since they don’t require special attention. So if you’re a beginner, this dish is perfect for you.
Below you’ll find more recipes with chicken drumsticks, and then let’s go right under the photo to discover how to prepare Roasted Drumsticks with Vegetables 😋
See you soon with the next recipe, Ana Amalia!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Roasted Drumsticks with Vegetables
- 8 chicken drumsticks
- 2 zucchinis
- 2 carrots
- 1 onion
- 2 potatoes
- 1/4 cup extra virgin olive oil
- 2 pinches salt
- to taste mixed herbs
- 1 tsp smoked paprika
Preparation of Roasted Drumsticks with Vegetables
To prepare roasted drumsticks with vegetables, first clean the drumsticks of any feathers, then place them in a bowl.
Prepare a emulsion with the extra virgin olive oil and spices, salt, and pepper, and drizzle over the drumsticks, massaging them well, then refrigerate them to rest for 30 minutes.Meanwhile, peel the vegetables, wash, and slice zucchinis and carrots thinly, cut potatoes into small chunks, and the onion first in half and then into quarters.
Preheat the static oven to 428°F and in the meantime, arrange the chicken and vegetables in a baking dish.
Season the vegetables with a little salt and pepper and a drizzle more of extra virgin olive oil.Cook the drumsticks for at least 35 minutes, turning halfway through to flavor everything and also brown the vegetables.
When cooking is finished, turn off the oven.
Let the roasted chicken drumsticks rest for 10 minutes before serving in the same baking dish where you cooked everything.
Storage for Roasted Drumsticks with Vegetables
Roasted drumsticks 🍗 with vegetables can be stored in the refrigerator for 2 days in an airtight container.
You can freeze the roasted drumsticks with vegetables and then thaw them in the fridge overnight and reheat in the oven.
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