The rolled sandwiches like at the bar are tasty and so easy to make at home in many different ways. Today I’ll show you one of the many possible combinations, with tuna cream and salad, without mayonnaise as a personal choice. I used cream cheese, but if you prefer mayonnaise, nothing stops you from using it.
From this base recipe, you can create your versions by maybe adding tomatoes or sliced olives or even crumbled hard-boiled eggs. The important thing to make rolled sandwiches is to have all the ingredients chopped into small pieces so they roll up easily, and in 30 minutes after resting in the fridge, the sandwiches will be ready for the delight of both young and old.
If you’re here and you like rolled sandwiches like at the bar, you’ll surely enjoy the creamy tuna sandwiches or these with tuna and cherry tomatoes
Let’s discover how to make rolled sandwiches like at the bar right after the photo, as always!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 441.48 (Kcal)
- Carbohydrates 48.32 (g) of which sugars 4.11 (g)
- Proteins 23.14 (g)
- Fat 18.37 (g) of which saturated 0.62 (g)of which unsaturated 2.37 (g)
- Fibers 3.71 (g)
- Sodium 741.75 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Rolled Sandwiches Like at the Bar
- 2 long sandwich bread (without crust)
- 4.23 oz fresh cream cheese (like Philadelphia)
- 5.64 oz tuna in oil
- 1 carrot
- 6 leaves curly lettuce
Tools
- Rolling Pin
- Plastic Wrap
- Cutting Board
- Immersion Blender immersion blender
How to Prepare Rolled Sandwiches Like at the Bar
Prepare the rolled sandwiches like at the bar starting with the sandwich bread. Align 3 slices on a wooden cutting board, slightly overlapping, and press them with the rolling pin to adhere well.
Spread a thin layer of cream cheese on them (if you want, you can use mayonnaise).
Gently wash and dry the lettuce leaves and place them to cover the bread slices.
With an immersion mixer, blend half of the tuna with the remaining cream cheese.
Peel and finely chop a carrot and mix with the tuna cream, then distribute generously over the lettuce.
Finish with the remaining crumbled tuna and, using plastic wrap, close the rolled sandwiches like at the bar with light pressure.
Place in the fridge for at least 30 minutes and remember that with these quantities, you get two rolls of 3 slices each, so you need to use half the ingredients for each roll.
When serving, remove the wrap and cut each roll into 3 or 4 parts, and…
ENJOY YOUR MEAL
I leave you my FACEBOOK PAGE if you want to be updated every day with my new recipe, just leave a like. On INSTAGRAM or also on PINTEREST you will find all my recipes. You can also subscribe to our YOUTUBE channel to watch our videos
This article contains IconA Amazon sponsored links
How to Store Rolled Sandwiches Like at the Bar
You can store rolled sandwiches like at the bar wrapped in plastic wrap for 2 days in the fridge.
Variants and Advice
If the sandwich bread is too dry, you can slightly moisten it by brushing with a little water.
You can add chopped black olives or even cherry tomatoes cut into 4 parts.
Other Recipes
If you want to see other types of recipes you can go back to HOME.
