The salmon and stracchino crepes roll is a delightful finger food for an evening with friends or why not for holiday appetizers.
If you are looking for an elegant and delicious appetizer for your Christmas lunch, the salmon and stracchino crepes rolls are the perfect choice.
This recipe, simple yet refined, brings to the table the fresh flavors of smoked salmon and the creaminess of stracchino, all wrapped up in soft homemade crepes. Ideal for surprising your guests with a touch of class, these rolls are easy to prepare in advance, allowing you to enjoy the party without stress.
Perfect for an appetizer that combines tradition and modernity, the salmon and stracchino crepes rolls will surely become a classic at your Christmas parties.
This appetizer is perfect for you if you like to prepare ahead and serve at room temperature. They will be perfect.
Then we know, salmon is great for appetizers along with some spice and the right cheese, you’ll make a great impression.
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An appetizer with smoked salmon can be truly delicious and versatile. Here are some flavor combinations you might like
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for salmon and stracchino crepes roll
- 8 crepes
- 3.5 oz ricotta
- 4.2 oz stracchino
- 7.1 oz smoked salmon
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 pinch salt
- 2 pinches pepper
Tools
- 1 pan
- 1 spatula
Preparation of salmon and stracchino crepes roll
Mix the ricotta with the stracchino and herbs, also adding salt and pepper to make everything creamy.
Cut the smoked salmon into not too large pieces and add it to the cheese, then mix.
Now you are ready to shape the salmon and stracchino crepes roll, so take the crepes from the fridge and place one at a time on a cutting board, generously spread with the ricotta and salmon cream, leaving the edges free.
Roll up the crepe on itself and place them one by one on a tray.
When all the crepes are ready, place them in the fridge to firm and flavor for at least 1 hour.
Then you can cut them into chunks as I did, or into thinner slices securing them in this case with a toothpick.
The salmon and stracchino crepes roll is ready to serve.
Store it in the fridge covered with plastic wrap until serving and…
ENJOY YOUR MEAL
Advice
The salmon and stracchino roll can be stored in the fridge for 3 days well-wrapped with plastic wrap or in an airtight container.
You can prepare both the crepes and the filling the day before and assemble them before serving.
If you want to see more recipes you can go back to HOME.
Here are some flavor combinations you might like:
Here are some flavor combinations you might like:
Smoked salmon and creamy cheese: A timeless classic. Spread some creamy cheese (like Philadelphia) on bread crostini, add a slice of smoked salmon, and garnish with chopped chives.
Smoked salmon and cucumber: For a fresh and light appetizer, wrap slices of smoked salmon around cucumber sticks. You can add a bit of fresh dill for an aromatic touch.
Smoked salmon and arugula: Make small rolls using arugula leaves as a base, add a slice of smoked salmon and some goat cheese. Roll and secure with a toothpick.
Smoked salmon and citrus: The citrus flavor of oranges or grapefruits pairs splendidly with smoked salmon. Try making a salad with citrus segments, smoked salmon, thinly sliced fennel, and a drizzle of olive oil.
