The Sausage and Vegetables Casserole is a main course with a side dish that’s very easy to make and ready in no time at all. You’ll see that you’ll lick your chops, and you can vary the vegetables according to the season. In winter, add squash and maybe cauliflower, while in summer, go wild with zucchini and eggplant, and you’ll see that everyone will come back for seconds.
Below, you’ll find more delicious ideas for preparing sausages in different and tasty ways, and then right after the photo, we’ll find out how to make this Sausage and Vegetables Casserole!!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
What you’ll need to make the sausage and vegetables casserole
- 4 sausages
- 4 potatoes (large)
- 2 peppers
- 3 zucchini
- 2 eggplants
- 2 onions
- 2 teaspoons dried oregano
- 3 pinches salt
- 2 pinches black pepper
- 4 tablespoons extra virgin olive oil
- 3 carrots (or a piece of squash)
Tools
- 1 Baking dish ceramic
- 1 Cutting board
- 1 Bowl glass
How to prepare the sausage and vegetables casserole
Preparing the sausage casserole is really simple and quick.
First, peel the onions, carrots, and potatoes, then cut them into chunks about 3/4 inch (2 cm) on each side.
Clean the other vegetables and cut them like the potatoes, put all the vegetables in a bowl, season with salt, pepper, oregano, and olive oil, and mix well.
Preheat the oven to 392°F (200°C).
Pour the vegetables into a baking dish, trying to make a single layer of vegetables, place the sausages on top, pricked in several places with a fork.
Bake the sausage casserole for at least 30 minutes.
If you want, you can turn the vegetables halfway through cooking with a slotted spatula to brown them all over.
When all the vegetables are cooked and the sausages are golden, serve the sausage and vegetable casserole immediately.
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Storage for sausage and vegetables casserole
Sausages with vegetables can be stored in the refrigerator for 2 days in an airtight container.
You can freeze everything in a container suitable for baking once thawed.
Variations
Depending on the season, you can vary the vegetables by cutting them more or less the same size for even cooking.
Other recipes
If you want to see other types of recipes, you can return to HOME
