The sausages with Brussels sprouts are a hearty main course very easy and quick to prepare with very few ingredients, you can also prepare everything in advance and finish cooking in the pan just those 15 minutes before sitting at the table to enjoy this delicious easy dish.
Brussels sprouts are very tender and tasty during this period so let’s use them as much as we can before they are no longer available in stores, you know they are an excellent source of vitamins and minerals, right?
Let’s discover the recipe right after the photo as always, but first, look below for other recipes with Brussels sprouts.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for Sausages with Brussels Sprouts in a Pan
- 18 oz Brussels sprouts
- 21 oz sausages
- 3 tbsp extra virgin olive oil
- 1 clove garlic
- 1 fresh chili pepper
- 1 tbsp parsley
- 2 pinches salt
Preparation of Sausages with Brussels Sprouts in a Pan
To prepare the sausages with Brussels sprouts, first remove the tougher outer leaves of the sprouts then make a cross-cut at the base to allow them to cook evenly.
Wash the Brussels sprouts very well and steam them for 5 minutes.
Steaming helps to retain all the properties that would otherwise be lost in the cooking water and speeds everything up.
Meanwhile, chop the garlic clove along with the chili pepper and cut each sausage into 3 or 4 pieces depending on their size.
Sauté garlic and chili in a pan with some EVO oil for a few moments, then add the sausages, brown them on all sides for a few minutes, then incorporate the pre-cooked sprouts.
Season with some salt, lower the heat, cover with the lid and cook for 10 minutes.
Uncover, stir, and poke a few sprouts to test the tenderness; if they lack tenderness, extend the cooking for another 5 minutes, turning often to flavor well.
Before serving, sprinkle with freshly chopped parsley and…
ENJOY YOUR MEAL
Storage of Sausages with Brussels Sprouts in a Pan
Sausages with Brussels sprouts can be stored in the refrigerator well closed in an airtight container for 2 days.
Other Recipes
If you want to see other types of recipes you can return to HOME.
