The Sautéed Potatoes and Radicchio is a delicious and simple side dish that I love to prepare as soon as the first seasonal radicchios appear.
To prepare this Sautéed Potatoes and Radicchio side dish, you can choose the red radicchio you like most; I usually use the Treviso tardivo radicchio, which I adore, but other varieties like early red are also perfect.
With radicchio, you can prepare many delicious dishes such as radicchio and mushroom omelet, a simple second course loved by everyone, or a first course like radicchio cannelloni.
A vegetable that aids intestinal transit, radicchio is also low in sodium and rich in water, diuretic, and purifying, and then it has very few calories, so eat it as much as you can.
If you like radicchio of all kinds, here are more ideas for cooking it, and then right after the photo, as always, let’s find out how to prepare the Sautéed Potatoes and Radicchio!!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients for Sautéed Potatoes and Radicchio
- 12 oz Treviso red radicchio IGP, tardivo
- 1 lb potatoes
- 1 onion
- to taste salt
- 3 tablespoons extra virgin olive oil
- to taste chopped parsley (fresh or frozen)
Preparation of Sautéed Potatoes and Radicchio
To prepare Sautéed Potatoes and Radicchio, first wash and peel the potatoes, then cut them into chunks about 3/4 inch.
Steam them or boil them in unsalted water for a few minutes just long enough to soften them.
Meanwhile, peel the onion and slice it not too thinly, remove the end of the radicchio and chop it coarsely.
In a large high-sided skillet, sauté the onion until transparent with 3 tablespoons of extra virgin olive oil, then add the radicchio.
Mix with the onions, salt, and let stew slowly, stirring occasionally for 6 or 7 minutes, then drain the potatoes and add them to the skillet.
Mix again and continue cooking until the potatoes are tender and the radicchio is well wilted.
Adjust the salt at the end of cooking; it will take about 20 minutes in total, sprinkle with fresh chopped parsley before serving.
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How to Store Sautéed Potatoes and Radicchio
You can store them in the refrigerator in a well-sealed airtight container for 2 days.
Other Recipes
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FAQ (Questions and Answers)
Can I add cheese to make it a one-dish meal?
Sure, you can add stringy cheese at the end of cooking, turn off the heat, and cover with a lid for 5 minutes.
Can it be gratinated in the oven?
Yes, of course, you can gratinate it in the oven by placing the potatoes and radicchio in a baking dish and sprinkling with grated cheese and breadcrumbs on top, preheated oven at 350°F (180°C) for 10 minutes.
What can I use instead of onion?
You can replace the onion with spring onions or with leeks using the white part sliced into rings.
