The savory muffins with pumpkin and a melting heart of mozzarella are very tasty, perfect for Halloween and beyond, savory enough and made crunchy by the walnuts and then with the melting heart they will be very appreciated by both adults and children.
Very few ingredients for these melting pumpkin muffins that you can make with your children so they will feel involved and will enjoy them even more.
Let’s find out how to prepare these savory muffins with pumpkin right after the photo as always!!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6People
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Autumn, Winter and Spring
Ingredients for savory muffins with pumpkin
- 6.3 oz pumpkin (already cooked)
- 1.5 cups all-purpose flour
- 1 packet baking powder
- 1 pinch nutmeg
- 2 eggs (large)
- 2 pinches salt
- 2 pinches black pepper
- 1.75 oz mozzarella
- 2.5 oz walnut kernels (chopped)
- 3.4 tbsp milk
- 2 tbsp extra virgin olive oil
Preparation of savory muffins with pumpkin
Preparing the savory muffins is very simple.
First of all, clean the pumpkin, cut it into chunks and cook it until it becomes tender.
Mash the pumpkin into a puree and set aside.
In a bowl mix the flour, instant baking powder, salt, pepper, and nutmeg with the finely chopped walnuts.
Add the eggs, milk, and oil and mix with a fork to combine.
Lastly, add the pumpkin puree and mix very well.
Preheat the oven to 392°F in static mode.
Fill 6 muffin molds up to 3/4 of their capacity with the savory muffins mixture.
Cut the mozzarella into pieces and insert it into each muffin, pushing it in slightly.
Bake and cook the savory pumpkin muffins on the middle oven rack for 12/15 minutes.
Remove from the oven, let cool slightly before removing them from the mold and..
ENJOY YOUR MEAL
How to store melting pumpkin muffins
You can store them under a glass dome for 2 days. In the refrigerator tightly closed in an airtight container for 3 days or if you want you can also freeze them.
Other recipes
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