SAVORY PIE WITH PUMPKIN, SPINACH, AND RICOTTA tasty one-dish meal

Savory pie with pumpkin, spinach, and ricotta tasty one-dish meal
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

How to store savory pie with pumpkin, spinach, and ricotta

You can store it in the refrigerator closed well in an airtight container for 2 days.

If you wish, you can freeze it and then let it thaw at room temperature before eating.

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Ana Amalia

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