A scenic and simple idea for the holidays and beyond, the Savory Zuccotto with Russian Salad is perfect for a family Sunday or birthday.
Imagine surprising your guests with an appetizer that combines elegance and taste, without spending hours in the kitchen. The savory zuccotto with Russian salad is the perfect solution for the holidays: a dish that delights the palate and captivates the eyes with its refined presentation.
Perfect to prepare in advance, this appetizer will not only save you time but also allow you to enjoy the company of your loved ones during the celebrations.
Russian salad, a classic of culinary tradition, is perfect to serve like this, rather than as a simple salad.
The fresh and colorful ingredients blend harmoniously within the zuccotto, creating a combination of colors and textures that will make every bite an unforgettable experience.
The beauty of this recipe lies in its versatility: you can customize it with the ingredients you prefer, making it unique every time you prepare it. Moreover, the savory zuccotto is very easy to make, even for those who are not expert cooks. Just a few simple steps and a bit of creativity are needed to achieve a result that will leave everyone speechless.
So, what are you waiting for? Let yourself be inspired by this recipe and bring the savory zuccotto with Russian salad to your table.
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- Difficulty: Easy
- Cost: Very economical
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 8 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients for the Savory Zuccotto with Russian Salad
- 24.7 oz Russian salad
- 9.9 oz sandwich bread
- 7.1 oz fresh spreadable cheese
- 3.5 oz cooked ham
- to taste green olives
- 1 oz cherry tomatoes
- to taste mixed salad
Tools
- 1 Bowl glass, 8.5 inches in diameter
- Food wrap
- 1 Spatula rubber
Preparation of Savory Zuccotto with Russian Salad
If you prefer to make the vegan version, you can omit the cooked ham and make the vegan Russian salad, or replace the Russian salad with the capricious one.
To prepare the zuccotto with Russian salad, first prepare the Russian salad and let it cool.
You can also make it the day before.
Line a salad bowl or a zuccotto mold with plastic wrap allowing it to extend out so you can wrap it completely.
Line the bottom and sides with the slices of sandwich bread; we used the square type, but you can use the rectangular one.
Cut some slices to cover the empty spaces; the slices of bread should extend beyond the edges of the bowl so you can fold them over.
Spread with the fresh cheese using a rubber spatula to distribute it.
Cover with slices of cooked ham.
Fill with 3 generous tablespoons of Russian salad, pressing down lightly to avoid leaving empty spaces.
Cover with a slice of sandwich bread and press.
Fill up to the edge of the bowl with additional Russian salad, pressing well with a spatula.
Fold the excess slices of sandwich bread inward, covering the holes with tailored pieces.
Cover with the plastic wrap extending from the mold, press well, and place a weight on top before storing it in the refrigerator for at least 4 hours.
After the rest time, unwrap the plastic wrap and turn the savory zuccotto with Russian salad upside down onto the serving plate.
Cover the surface with spreadable cheese (you can also use mayonnaise if you prefer) and stripe with the tines of a fork.
Decorate with pitted green olives and cherry tomatoes cut in half; place a cherry tomato cut into 4 at the center without reaching the base.
Decorate with fresh mixed salad, or with arugula or whatever you prefer to add a touch of color.
Let it rest in the refrigerator for a few hours or even an entire day before slicing and serving.
How to store the Savory Zuccotto with Russian Salad
You can store it for 2 days in the refrigerator without the final decoration and well-covered with plastic wrap.
Once decorated, store it for 1 day inside a cake carrier or a large and tall container.
Other Recipes
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FAQ (Questions and Answers)
How to fill a savory zuccotto?
The savory zuccotto can be filled with capricious salad, with tuna sauce and smoked salmon, with mozzarella pearls, black olives, and mayonnaise or with various cold cuts and sliced cheese.
What to serve with a savory zuccotto?
Definitely with a good glass of prosecco or dry white wine.
Can you make a savory zuccotto without spreadable cheese?
Yes, you can use mayonnaise instead of spreadable cheese.
