The shortcrust pastry with extra virgin olive oil is a light and tasty alternative to the traditional butter shortcrust pastry.
Perfect for those who are lactose intolerant or simply want a healthier dessert.
Extra virgin olive oil, with its intense and fruity flavor, gives the pastry an unmistakable aroma and a crumbly texture.
The olive oil pastry is the ideal base for tarts, cookies, and truffles. Thanks to the extra virgin olive oil, this dough becomes lighter and more digestible, without sacrificing taste.
My grandma taught me how to make olive oil shortcrust pastry with a fruity extra virgin olive oil.
The intense aroma perfectly matches the sweetness of the shortcrust, creating an irresistible combination.
Below I leave you more recipes for tarts and shortcrust doughs to try, and then we immediately go under the photo to discover how to prepare the Extra Virgin Olive Oil Shortcrust Pastry!!
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Extra Virgin Olive Oil Shortcrust
- 2 1/2 cups all-purpose flour
- 1/2 cup extra virgin olive oil
- 1/2 cup granulated sugar
- 2 eggs (medium)
- 1 pinch salt
- 1 packet baking powder
- 1/2 teaspoon vanilla extract
Tools
- 2 Bowls
- 1 Tart Pan 9 inches in diameter
Preparation of Extra Virgin Olive Oil Shortcrust
Sift the flour: In a large bowl, or in a mixer, sift the flour, salt, and baking powder.
This step ensures a lighter dough.
In a separate bowl, beat the eggs with the sugar until fluffy.
Add the extra virgin olive oil and mix well.Pour the liquid mixture into the bowl with the flour and baking powder.
Start kneading with a fork, then use your hands until you obtain a smooth and homogeneous dough.
If the dough is too sticky, add a bit more flour.
Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.
This step will make your dough easier to work with and allow the flavors to meld.
Baking: The temperature and baking times vary according to the preparation. Generally, for a tart, bake in a preheated static oven at 350°F for about 20-25 minutes, or until golden.
For cookies, instead, 10/12 minutes will be enough.
Extra Virgin Olive Oil Shortcrust Tips
Extra virgin olive oil: Choose a good quality extra virgin olive oil, with a fruity and delicate flavor.
Type of flour: You can also use Manitoba flour to obtain a more elastic pastry.
Filling: The olive oil pastry is suitable for numerous fillings, both sweet and savory.
Citrus: Grate the zest of a lemon or an orange for a touch of freshness.
Spices: Add a pinch of cinnamon, ginger, or nutmeg for a more intense flavor.
Seeds: Incorporate sesame seeds, flax, or poppy seeds for a crunchy texture.
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