SPAGHETTI WITH EGGPLANT ricotta and anchovies

Spaghetti with eggplant ricotta and anchovies
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Variants

If you like, you can sauté half an onion before adding the eggplant cubes to the pan.

You can also replace ricotta with robiola and milk with cream to make a richer dish.

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Ana Amalia

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