SPAGHETTI WITH PUMPKIN AND LEEK CREAM

Spaghetti with pumpkin and leek cream
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring

How to store pumpkin cream pasta

Pasta should ideally be eaten right after being prepared, but you can make the sauce the day before and keep it in the fridge, then reheat it to dress freshly cooked pasta.

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Ana Amalia

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