The spider tartines for Halloween are a quick and light appetizer that can be prepared in no time and are loved by all kids.
Halloween is just around the corner, bringing with it the wonderful opportunity to have fun in the kitchen with the little ones! One of the most delightful traditions of this holiday is to prepare delicious snacks that can enchant children and make the evening even more magical.
Today we propose a simple and fun recipe to create round bases of white bread, sandwiches, or small pizzas, perfect for decorating with all kinds of creative ingredients.
Imagine creating monstrous faces or scary ghosts to serve at the party, each child can unleash their imagination.
Personalizing their creations. Not only will the final result be tasty, but the preparation process will also be a moment of sharing and joy.
This recipe does not require complex ingredients and lends itself to many variations, so adapt it according to your tastes and creativity. Put on your aprons and get ready to have fun in the kitchen, because the true spirit of Halloween starts right there.
They are prepared in fact in 10 minutes since the only cooking involved is toasting the bread on the grill, then in no time you prepare the spiders and off you go.
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 20Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Halloween
Ingredients
- 6 slices sandwich bread
- 20 black olives (pitted)
- as needed tomato sauce
- as needed salt
- as needed dried oregano
Tools
- 1 Cast Iron Skillet
- 1 cookie cutter
Preparation
Preparing the spider tartines for Halloween is really a piece of cake.
First, cut the slices of white sandwich bread with a 2-inch (5 cm) diameter round cookie cutter.
You can also use a glass or any round object capable of cutting the sandwich bread.
Then, in a bowl, season the tomato sauce with salt and oregano and mix to flavor.
Set aside.
Now heat a cast iron grill pan very well, the kind with ridges, and grill the tartines for a few minutes on each side.
They should be just toasted.
Once all the tartines are grilled, top each tartine with a tablespoon of tomato sauce.
Now you can focus on the spiders, take a pitted black olive and cut it in half lengthwise, place half an olive on each tartine.
With the other half of the olive, make both the head and the legs by slicing each half olive into thin slices for the legs and use the leftover for the head.
Place both the legs and the head on the spider tartines for Halloween and arrange them on a tray to bring to the table when it’s time to eat them and…
ENJOY YOUR MEAL
Tips
It’s better to prepare the spider tartines for Halloween only a few hours before serving; otherwise, the bread becomes soggy and no longer crunchy.
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