The stuffed chicken bruschetta is a tasty and easy recipe that you can prepare in advance and cook just before eating, perfect for an aperitif, buffet dinner, or afternoon snack.
With few ingredients, you will have not the usual bruschetta with topping on top but a bruschetta with a hole in the center where you insert the topping and cook in the pan in no time.
I really recommend it because kids usually love to eat with their hands, and these bruschettas are eaten just like that, one bite after another.
Let’s find out after the photo how to prepare the chicken bruschetta, but first look below at the other tasty bruschetta recipes I propose 😉
See you soon with the next recipe, Ana Amalia!
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Cooktop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Stuffed Chicken Bruschetta
- 1.1 lbs chicken breast (sliced)
- 8 slices rustic bread (or bruschetta bread)
- 2 eggs
- 2 pinches salt
- 1 clove garlic
- 1 tsp parsley
- 3 tbsps extra virgin olive oil
- 2 pinches black pepper
- 1.8 oz Asiago cheese (fresh)
Tools
- 1 Pastry Ring Round Stainless Steel Pastry Ring
- 1 Pan – non-stick – diameter 10 inches
How to Prepare Stuffed Chicken Bruschetta
Prepare the stuffed chicken bruschetta by cutting the chicken breast into not too thin slices, then in a bowl mix oil, salt, pepper, garlic, and parsley and season by massaging the chicken slices.
Cook the chicken slices 4 minutes per side until well cooked, then drain and let them cool.
Meanwhile, use the pastry ring to make a hole in the center of each bread slice.
Finely chop the freshly cooked chicken slices and place them in a bowl, incorporate the eggs and grated cheese, mix to flavor.
In the same pan where you cooked the chicken slices, place the bruschetta slices one at a time, and fill the center with the chicken and egg mixture.
Let cook for at least 4 minutes, turn the chicken bruschetta with a spatula, and continue cooking on the other side.
While cooking the other bruschetta, keep them warm perhaps between 2 plates and serve the stuffed chicken bruschetta accompanied by fresh cherry tomatoes.
How to Store Stuffed Chicken Bruschetta
You can store stuffed chicken bruschetta for 1 day in the refrigerator and heat them quickly in the pan before eating.
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