These stuffed chicken rolls wrapped in bacon are tasty and very easy to prepare, and they cook really quickly. The thin chicken slices with melted cheese inside, wrapped in bacon, will be loved by everyone, especially children for their funny shape, and with the gooey inside, they will be a real delight.
You can even prepare them well in advance and store them in the fridge to cook just before sitting down at the table; it really takes less than 20 minutes to cook these stuffed chicken rolls just right in a pan.
Let’s find out right after the photo how to prepare these bacon-wrapped chicken rolls, but first, discover below other delicious recipes with chicken breast!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for stuffed chicken rolls
- 14 oz chicken breast (in slices)
- 5.3 oz smoked bacon
- 2.8 oz smoked provolone cheese
- 2 pinches salt
- 2 pinches black pepper
- 2 tbsps extra virgin olive oil
- Half glass dry white wine
I used THIS MEAT TENDERIZER that you can purchase from the link.
Tools
- 1 Meat Tenderizer
- 1 Pan
Preparation of stuffed chicken rolls
Prepare the stuffed chicken rolls wrapped in bacon by gently pounding the chicken slices to flatten them if they are too thick; otherwise, it’s not necessary.
Place two slices of bacon on the cutting board and lay the chicken slice on top, salt, pepper, and place a slice or two of provolone cheese in the middle.
Roll the stuffed chicken rolls making sure the cheese doesn’t come out and if possible that the bacon also remains inside.
Close each roll with a toothpick.
In a pan, heat the olive oil, and when it starts to sizzle, place the stuffed chicken rolls, browning them on all sides.
Turn them with two ladles or kitchen tongs to avoid piercing the meat, and once browned, deglaze with the white wine.
Let it evaporate.
Cover the pan and cook the bacon-wrapped chicken rolls for 15 minutes, turning them a couple of times.
At the end of cooking, remove the rolls, reduce the cooking juices, and pour them over the rolls on the serving plate and..
ENJOY YOUR MEAL
Storage of stuffed chicken rolls
The bacon-wrapped chicken rolls can be stored in the refrigerator in an airtight container for 2 days.
You can freeze the stuffed rolls either cooked or still raw, then thaw and cook in the pan.
Variation
You can add freshly chopped aromatic herbs to the filling or replace the cheese with sautéed seasonal vegetables.
Other recipes
If you want to see other types of recipes, you can return to HOME.
