The stuffed mushrooms with meat are tasty, economical, and very easy to make. You can use the minced meat you like best, whether it’s just beef, mixed mincemeat, sausages, or even sausages and ham.
They can be prepared both in a pan and in the oven and are ideal as an appetizer, as a side dish, or as a main course.
You can prepare the stuffed mushrooms with meat in advance as they are delicious both hot and at room temperature.
By varying the filling or adding vegetables, you will have different and always delicious flavors each time.
Curious? Let’s discover right after the picture how to always prepare stuffed mushrooms with meat!!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for stuffed mushrooms with meat
- 20 champignon mushrooms
- 7 oz minced meat
- 1.75 oz Parmigiano Reggiano DOP
- 1 tbsp chopped parsley
- 2 pinches salt
- 1 clove garlic
- 2 tbsps extra virgin olive oil
- 2 tbsps breadcrumbs
Tools
- 1 pan
- 1 baking dish
How to prepare stuffed mushrooms with meat
To prepare the stuffed mushrooms with meat, clean the champignon mushrooms well with a damp cloth (never under water), remove the base with roots and soil using a knife.
Gently remove the stems and sprinkle the caps with salt and a drizzle of oil.
In the meantime, in a pan, brown the minced meat with a little oil and the crushed garlic clove before removing it.
Salt the meat and after 10 minutes, remove the garlic clove, season with salt and parsley.
Incorporate the grated cheese and breadcrumbs and mix well.
Fill the caps, pressing the stuffing slightly and creating a dome on the surface.
If you want to bake them, preheat the oven to 355°F, line a baking tray with parchment paper, place the caps, bake and cook for 20 minutes, basting halfway through with the liquid released by the mushrooms during cooking.
If you prefer to cook them in a pan, distribute a drizzle of oil in the pan, and once hot, place the caps, cover with a lid, and cook on low heat for 10 minutes.
Then remove the lid, drizzle the mushrooms with the cooking liquid, raise the heat, and continue cooking for another 10 minutes.
Let the stuffed mushrooms with meat rest for 5 minutes before serving and…
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How to store stuffed mushrooms with meat
You can store the stuffed mushrooms in the refrigerator for 3 days. They are also delicious cold.
Other recipes
If you want to see other types of recipes, you can return to HOME.
Accompaniments for stuffed mushrooms with meat
You can accompany stuffed mushrooms with meat with sauces, such as AVOCADO FAKE MAYONNAISE.
Wine Pairings
The pairing of wine with stuffed mushrooms with meat is a fun exercise. If you want to go with a white wine, it should be fresh. A red pairs perfectly with sautéed mushrooms.
